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White Wine Vinegar

Versatility can seem boring, but it’s an asset for this pantry staple.

What We Learned

As vinegars go, the red and white wine varieties are utility players: Neither is as distinct as sherry, balsamic, or cider vinegar; nor is either a go-to condiment for a particular dish as sherry is for gazpacho or balsamic is for strawberries. But that’s exactly what makes them valuable as pantry staples; a good version of either can deliver a jolt of clean acidity and balanced fru...

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