Reviews you can trust.

Mascarpone

What We Learned

Mascarpone is a soft, creamy cow’s-milk cheese from Italy that’s both slightly sweet and slightly tangy. It’s versatile enough to be used in sweet applications (in tiramisù or tarts, dolloped on berries, or drizzled with honey) and savory dishes (stirred into pasta or risotto or served alongside baked or roasted potatoes). It’s an acid-set cheese, which means that the cream and/or m...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments