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After sorting through three different milks, three countries, and eight products, we found what makes the finest feta.
What We Learned
The Greeks have been perfecting feta cheese since Homer’s time—the early process for making it is mentioned in The Odyssey. Thousands of years later, Greek immigrants brought feta to the United States in a wave of migration that started in the 1880s. It remained a specialty item for most of the last century, but in recent years it has become as common in American refrigerators as ch...