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Ready-Made Graham Cracker Crusts

When a homemade crumb crust isn’t an option, is a store-bought crust an acceptable stand-in?

What We Learned

Making a homemade graham cracker crust isn’t hard: Just whirl graham crackers, sugar, and melted butter in a food processor and pat into a pie plate—no rolling pin or crimping skills required. But if you’re short on time, store-bought graham cracker crusts can save you from lugging out the food processor. And since they’re sold already patted into disposable aluminum pie plates and ...