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Dry Vermouth

Could we find a bottle that would do double duty for cooking and cocktails?

What We Learned

Our recipes often call for dry white wine. Its crisp acidity and lightly fruity flavor add depth to everything from pan sauces and pasta to risotto and steamed mussels. The problem? Standard wine bottles are 750 milliliters, and our recipes rarely call for more than 1 cup (roughly 235 milliliters) of wine. That leaves us with most of a bottle to finish in a matter of days. Dry vermo...

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