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When it comes to choosing canned chickpeas, the secret’s in the salt.
What We Learned
If you don’t already consider chickpeas (also called garbanzo beans) a pantry staple, you should. They’re incredibly versatile, as at home in Italian pasta dishes and vegetable soups as they are in Indian curries and Middle Eastern hummus. We use them plain or crisp them on the stovetop with oil and salt to add crunch to salads and snacks. A few years ago, we started using the starc...