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Supermarket Extra-Sharp Cheddar

What We Learned

American cheddar consumption has nearly doubled since 1970, and supermarket shelves are bursting with options, which makes choosing the best block a daunting task. Cheddar comes in a number of styles—mild, sharp, extra sharp, and more. These terms aren’t regulated by the United States Food and Drug Administration (FDA), but they usually indicate how long a cheese has been aged. Typi...

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