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Gluten-Free Pasta (Spaghetti)
Tired of gluten-free spaghetti that turns gritty or mushy? So were we.
What We Learned
For people who are avoiding gluten in their diets, finding good wheat-free pasta with the right texture and flavor is a challenge, one which has been met in a variety of ways by pasta manufacturers. We first evaluated gluten-free pasta several years ago, and the results were grim. The majority were gritty and grainy or dissolved into a mushy, gummy mess. Only one product, Jovial Org...