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Gluten-Free Pasta (Spaghetti)

Tired of gluten-free spaghetti that turns gritty or mushy? So were we.

Published Nov. 28, 2017

What You Need To Know

For people who are avoiding gluten in their diets, finding good wheat-free pasta with the right texture and flavor is a challenge, one which has been met in a variety of ways by pasta manufacturers. We first evaluated gluten-free pasta several years ago, and the results were grim. The majority were gritty and grainy or dissolved into a mushy, gummy mess. Only one product, Jovial Org...