Reviews you can trust.

Gluten-Free Pasta (Spaghetti)

Tired of gluten-free spaghetti that turns gritty or mushy? So were we.

What We Learned

For people who are avoiding gluten in their diets, finding good wheat-free pasta with the right texture and flavor is a challenge, one which has been met in a variety of ways by pasta manufacturers. We first evaluated gluten-free pasta several years ago, and the results were grim. The majority were gritty and grainy or dissolved into a mushy, gummy mess. Only one product, Jovial Org...