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Creamy Peanut Butter

What We Learned

Americans go nuts for peanut butter. Not just spread on PB&Js but also baked into cookies, pies, and cakes; swirled into brownies and frostings; and even stirred into soups and sauces. There are a ton of options: creamy and crunchy styles, of course, but also flavored, organic, “no-stir,” and “natural” peanut butters. The last category has expanded significantly—with major bra...

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