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Mozzarella's creamier, more glamorous cousin might just be the wow-factor cheese you need for your next dinner party.
What We Learned
Imagine a tender ball of fresh mozzarella. Now imagine slicing it open to find a luscious, thick cream teeming with plush bits of curd. This offshoot from mozzarella is called burrata, and it's made in much the same way as mozzarella: Milk and rennet are cooked until the curds (solids) separate from the whey (liquid), and then the curds are stretched into a creamy round ball. Burrat...