Reviews you can trust.

Supermarket Burrata

Mozzarella's creamier, more glamorous cousin might just be the wow-factor cheese you need for your next dinner party.

What We Learned

Imagine a tender ball of fresh mozzarella. Now imagine slicing it open to find a luscious, thick cream teeming with plush bits of curd. This offshoot from mozzarella is called burrata, and it's made in much the same way as mozzarella: Milk and rennet are cooked until the curds (solids) separate from the whey (liquid), and then the curds are stretched into a creamy round ball. Burrat...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments