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Cottage cheese has shed its diet-staple persona and emerged as a delicious food in its own right. But which product should you buy?
What We Learned
No midcentury diet book was complete without mention of cottage cheese, a soft, lumpy fresh cheese with slightly tangy flavor. Consumption peaked in the early 1970s, when the average American ate 5 pounds a year. But like Jane Fonda, cottage cheese is so much more than a bygone health fad. And it's having a resurgence in popularity. New products are on the market, some touting the c...