Reviews you can trust.

Cottage Cheese

What We Learned

No midcentury diet book was complete without mention of cottage cheese, a soft, lumpy fresh cheese with slightly tangy flavor. Consumption peaked in the early 1970s, when the average American ate 5 pounds a year. But like Jane Fonda, cottage cheese is so much more than a bygone health fad. And it's having a resurgence in popularity. New products are on the market, some touting the c...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments