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We use these noodles for many of our favorite comfort foods, from chicken soup to tuna casserole. Does it matter which one you buy?
What We Learned
Egg noodles are at the heart of many of our favorite comfort foods, whether they're swimming in chicken soup, laced through a casserole, or supporting an ample serving of beef stroganoff. Unlike most boxed pastas you find in the supermarket, these noodles have a deeper yellow color and slightly savory flavor from the addition of eggs to the dough and are most commonly found in a bro...