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From its extra-long, slender grains to its distinctive nutty flavor and popcorn-like fragrance, basmati is prized around the world. But when domestic and imported choices abound, how do you decide which product to buy?
What We Learned
In the test kitchen, we love basmati rice for its fluffy, long, fragrant grains. It's our go-to choice for pilaf, biryani, and the classic Persian dish called chelow and as a base for curry. In India, where basmati originated, this rice is considered part of the national heritage; in 2016 it was granted Geographical Indication (GI) status, similar to the European Union's protection ...