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White Miso Paste

Which fermented soybean paste strikes the right balance between salty, sweet, and supersavory?

What We Learned

Miso paste is prized for its ability to add complex, savory flavor to soups, dressings, sauces, and pickles. We also love it on broiled salmon and glazed chicken and have found that it can contribute incredible depth to nontraditional applications like braised potatoes and turkey burgers. An earlier iteration of miso (called jiang) originated in China some 2,500 years ago....

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