Reviews you can trust.
Think there's only one sriracha? Think again.
What We Learned
A decade ago, many Americans hadn't even heard of sriracha. Then, sometime around 2010, this Thai-style chile-garlic sauce went from specialty ingredient to phenomenon. Suddenly it was as common to see sriracha on a T-shirt or water bottle as it was to see it in a Vietnamese pho shop. Compared to other popular hot sauces such as Frank's RedHot Original Cayenne Pepper Sauce, the winn...