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Plain-Jane unsweetened chocolate may not inspire the same passion as our favorite candy bars, but it's one of the best tools in a baker's arsenal.
What We Learned
Anyone who has eaten a piece of a baking bar knows that while unsweetened chocolate may look like candy, it's definitely not. But in fact, unsweetened baking bars—more than any other kind of chocolate—most closely resemble how chocolate has been consumed for the better part of its 3,500-year history. But it wasn't until 1847 that a British chocolate company called J. S. Fry & So...