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What We Learned
Centuries ago, biscuits closely resembled crackers, which made them easy for travelers, sailors, and soldiers to pack and transport. Modern-day biscuits are fluffier and softer, thanks to leaveners and more fat, but people still care about convenience, as evidenced by the popularity of packaged ready-to-bake biscuits.
Our winning premade refrigerated biscuits were discontinued, so i...