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Ready-to-Bake Biscuits

Are ready-to-bake biscuits any good?

What We Learned

Centuries ago, biscuits closely resembled crackers, which made them easy for travelers, sailors, and soldiers to pack and transport. Modern-day biscuits are fluffier and softer, thanks to leaveners and more fat, but people still care about convenience, as evidenced by the popularity of packaged ready-to-bake biscuits.

Our winning premade refrigerated biscuits were discontinued, so i...

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