Reviews you can trust.
We wanted a thick-cut bacon that would give us something to chew on.
What We Learned
Thick-cut, double-cut, triple-thick-cut, extra-thick-cut, and even steak-cut: Bacon today comes in a variety of ever-more-substantial slices, accommodating a new world order in which bacon is no longer seen as a mere supporting player—there just to enhance the performance of the main ingredient—but as the star attraction, a meat worthy of attention in its own right. We decided to ta...