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We love the briny, vegetal flavor and subtle crunch of capers. Which product is best?
What We Learned
Capers are one of the test kitchen's favorite stealthy ingredients. Both salty and lightly acidic, these small buds make the butter and lemon sing in chicken piccata and highlight the nutty, sweet garlic flavor in pasta puttanesca. Once opened, a jar of capers can last in the refrigerator for months, which makes them a convenient ingredient for weeknight cooking. We often stir whole...