Reviews you can trust.

International Yogurts

Three styles of yogurt have recently appeared on American supermarket shelves. We tasted them alongside Greek and American yogurts to see how they measured up.

What We Learned

When Greek yogurt first became widely available in the United States around 2007, it caught on fast. Americans were accustomed to eating sweeter, thinner yogurts, and this thick, delightfully tangy stuff was a welcome change that made breakfast feel decadent. We also loved the richness it added to sauces, dips, and baked goods. In just 10 years, Greek yogurt ballooned from 1 percent...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments