Like Bert, Garfunkel, and Thelma, elbow macaroni is best known as half of a beloved duo. While these curved tubes can be eaten in pasta salads and casseroles, their claim to fame is their use in macaroni and cheese.

It had been more than a decade since we last reviewed elbow macaroni, so it was time to retest. We selected five widely available products and tasted each one plain (toss... read more