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Milk Chocolate

What We Learned

For years, artisanal dark chocolate bars have hogged all the glory, prominently displaying bean origins and high cacao percentages on their fancy wrappers. But who’s to say milk chocolate bars can’t be artisanal, too? In 2018, the Specialty Food Association noted that more manufacturers than ever are making “dark milk” chocolates—products that feature higher cacao percentages but st...

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