What We Learned
Who doesn’t love corn tortillas? Their nutty corn flavor and soft, tender chew are perfectly suited for a range of dishes. We love to fold them around fillings for tacos, wrap them around cheese or meat and bake them for enchiladas, serve them alongside Huevos Rancheros, and fry or bake them to make homemade tostadas and crispy taco shells.
Corn tortillas have been a dietary staple i...