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Canned Tuna in Water

We tasted eight products to find the best tuna for sandwiches and casseroles.

What We Learned

In the test kitchen, we use cans of solid white tuna packed in water to make classic tuna salad, where its firm texture is perfectly complemented by crisp minced celery and creamy mayonnaise, and tuna-noodle casserole, in which its mild flavor pairs well with egg noodles and a rich roux. To find the best, we bought eight top-selling nationally available supermarket solid white tunas...