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Whole Dill Pickles

What We Learned

What do fried chicken, deli sandwiches, and backyard barbecue fare all have in common? They’re good foods that are better when there’s a crunchy, tangy pickle served on the side. Last year alone, Americans spent more than $1 billion on pickles, according to data from IRI, a Chicago-based market research firm. We set out to find the best whole dill pickles, which are hardier and more...

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