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Angel Hair Pasta

Angel hair is underappreciated. Success with these thin strands starts with buying the right product.

What We Learned

Few pasta shapes are more divisive than angel hair. Angel hair (or capellini, the Italian word for “little hairs”) is a rod-shaped pasta approximately the same length as spaghetti and vermicelli but much thinner. It’s this thinness that has somehow inspired vitriol, with major food publications penning think pieces with snide titles such as “You Couldn’t Pay Me to Eat Angel Hair” an...

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