Is there a good shortcut for peeling and prepping fresh garlic? As it turns out, there are a few.
What We Learned
I love garlic, but I hate preparing it. The papery skins get everywhere, it takes finesse to perfectly mince the tiny cloves, and I find it nearly impossible to rid my hands of that garlicky smell. I know I’m not alone. There are a variety of presses, peelers, and tools available to make prepping garlic easier, and supermarket shelves are filled with products, from prepeeled cloves ...