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The Best All-Purpose Flour

Here’s everything you need to know about buying, storing, and baking with all-purpose flour.

By Published Sept. 14, 2020

What You Need To Know

Flour is a kitchen staple, and we use it in a variety of ways, from baking breads, cakes, cookies, and biscuits to making roux, sauces, and pastas to coating fried foods. While flours can be milled from barley, chickpeas, and tapioca (just to name a few options), we rely most heavily on all-purpose flour milled from wheat in our recipes. But despite the all-encompassing name, not al...