Vegan Chocolate Ice Cream
Today there are more vegan ice creams than ever before. Are any of them as good as traditional dairy ice cream?
What We Learned
My love affair with ice cream began at a young age and continued until I begrudgingly accepted years later that I was sensitive to lactose, the sugar found naturally in milk. I’m not alone—between 30 and 50 million Americans are lactose intolerant and many avoid eating foods containing it, including ice cream. Many others choose to minimize or eliminate their intake of animal produc...