Fresh chèvre often overshadows other styles of cheese made with goat’s milk. From France’s Valençay to Vermont’s Bijou, here are 15 cheeses you should know.
What We Learned
You can make a lovely, eclectic cheese plate using only goat cheese. That’s how much this category of cheese varies. Logs of fresh chèvre are lemony and spreadable. Some styles of goat cheese age for several months and are much firmer and quite complex, the natural sweetness of the milk turned nutty and caramelly in flavor. And plenty of other goat cheeses, having aged just a week o...