Reviews you can trust.
A single style simply won’t cut it. From sweet and spicy to bright and tangy, these are the five mustards we always have on hand.
What You Need To Know
Most of us have a favorite mayonnaise and are loyal to a certain brand of ketchup, but mustard is different. Our refrigerators are crowded with options, each of which adds something special to a sandwich or a bowl of potato salad. While it is traditional to use specific mustards for certain applications—Dijon in Caesar salad dressing, for example—you can have some fun experimenting ...