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This easy-to-use, flavorful mixture adds bold flavor and pleasant specks of vanilla to desserts. Why, how, and when should you use it, and which one is best?
What You Need To Know
While extract, pure or imitation, is one of the most common and convenient ways to add vanilla flavor to recipes, it's not the only option. Dark and thick, vanilla paste is as easy to use as extract is (you simply scoop or pour what you need from the jar). In addition to vanilla flavor, vanilla paste adds appealing flecks to desserts. You can also get flecks from whole vanilla beans...