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Stone-Ground Flour 101

Stone milling is having a resurgence across the country. We tested stone-ground flours from small mills to learn how to shop for and bake with them.

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Published Oct. 30, 2023.

Everything We Tested

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

Reviews you can trust

The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing.

Sarah Sandler

Sarah is an assistant editor for ATK Reviews who is deeply passionate about anchovies and sourdough bread.

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