Stone milling is having a resurgence across the country. We tested stone-ground flours from small mills to learn how to shop for and bake with them.
Published Oct. 30, 2023.
The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing.
Sarah is an assistant editor for ATK Reviews who is deeply passionate about anchovies and sourdough bread.