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Low-Fat Cheddar Cheese

We were surprised when we found low-fat cheddar cheeses worth eating.

Published Apr. 1, 2005

What You Need To Know

Many people prefer to purchase cheese labeled nonfat, low-fat, reduced fat, or light. We rounded up all the products available to us to determine if there was a significant difference between them. Fat content ranged from fat-free to 75 percent light, 50 percent light, and 2 percent reduced fat. In addition, the cheeses were available pre-shredded, pre-sliced, and in blocks.

We taste...