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For cooking, do you need to spend big bucks for the prestige brands, or will something cheaper work just as well? What about for mixed drinks?
What We Learned
The suave Suzette sauce derives her elegance, at least in part, from the dynamic duo of cognac and orange liqueur. When making crêpes Suzette, should you shell out big bucks for a name brand or will something cheaper, like triple sec or Curaçao, work just fine? And does the same choice serve as the best blend in a mixed drink like sangría and margaritas?
To find out, we started by ...