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Orange Marmalade

We found three brands to recommend—choose the one that matches your preference for sourness.

Published Jan. 2, 2007

What You Need To Know

Marmalade is commonly defined as a fruit preserve that includes pieces of rind in the jelly base. Although historically made from quinces ("marmalade" comes from the Portuguese word marmalada, meaning “quince jam”), most marmalade today is made from citrus fruits, especially oranges. Because of the sour tang derived from both the rind and the flesh of the Seville oranges customarily...