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High-End Balsamic Vinegar

We went in search of the ultimate high-end drizzling vinegar and discovered you don't have to pay high-end prices.

By Published Mar. 1, 2007

What You Need To Know

When it comes to drizzling vinegar over berries or a piece of grilled fish, do you have to shell out hundreds of dollars for a traditional vinegar aged for at least 12 years? To find out, we conducted a special tasting that included a traditional balsamic approved and bottled by the Reggio Emilia vinegar consortium; the winner of our supermarket tasting (see our related tasting); an...