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Lemon-and-Herb Marinades

What We Learned

Because they have no skin and little fat, untreated chicken breasts invariably turn out dry and leathery when grilled. A common solution is to marinate them in bottled salad dressings. We tested four bottled lemon-and-herb marinades in our Grilled Lemon-Parsley Chicken Breast recipe. Laden with sweeteners, stabilizers, and gums, their gelatinous consistencies and unnatural flavors w...

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