Reviews you can trust.
See why.Whole-Milk Yogurt
The fat makes all the difference.
Published July 1, 2007.
What You Need To Know
For some recipes such as tzatziki, we prefer a less acidic, full fat yogurt, (which can have three times as much fat as low-fat yogurt). Of the four national brands of whole-milk yogurt that we tasted, we found two of them too sour. Tasters preferred the two whole-milk yogurts with the most fat; one of which had a slightly richer flavor profile that made it the overall winner.
Everything We Tested
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Reviews you can trust
The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing.
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