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Arborio Rice

What We Learned

The stubby, milky grains of Arborio rice, once grown exclusively in Italy, are valued for their high starch content and the subsequent creaminess they bring to risotto. We conducted two taste tests: one for the best Arborio rice and the second to determine if risotto can be made with a different type of rice.

How Long is Your Grain of Rice?

Varieties of rice are roughly grouped as...

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