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Rice Bran Oil

This specialty oil is recommended to high-heat cooking techniques. Is it worth the extra cost?

Published Sept. 1, 2008

What You Need To Know

Produced in Thailand, the rice bran oil imported by California Rice Oil Company is available in specialty markets and natural foods stores. Oils with a high smoke point (such as canola and peanut) are recommended for high-heat cooking techniques such as stir-frying and pan-frying. The higher the smoke point, the less likely the oil is to burn.

To compare rice bran oil to canola oil, ...