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Does the brand of berry matter and what makes one brand different from another?
What We Learned
Some of our recipes call for frozen strawberries, but does the brand of berry matter? We thawed and sampled three national brands, both plain and cooked in pie. Tasted plain, each brand had a surprisingly different flavor (one even tasted “pickled”), while textures ranged from mushy to firm and sizes from small to exceptionally large. The flavor variations were less pronounced but d...