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Steel-Cut Oats

What We Learned

Interest has swung back lately toward slower-cooking traditional oats, with stores offering Irish-style steel-cut options. In the test kitchen, we prefer steel-cut oats for breakfast. This style of oatmeal—steel-cut oats are sliced by steel blades; to make old-fashioned or rolled oats, the oats are steamed and rolled flat—offers firm, chewy texture and exceptionally full oat flavor....

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