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Stone-Ground Oats

We tested one brand of stone-ground oats. Could they please our tasters' palates?

Published July 1, 2009. Appears in America's Test Kitchen TV Season 10: All-Time Cookie Favorites

What You Need To Know

Also called Scottish or “porridge” oats, this style features coarsely stone ground oats. However the brand we tested, which had stone-ground oats the size of couscous pieces, did not fare as well with tasters, some of whom found its “Cream of Wheat-like” texture “weird” and unappealing.

Everything We Tested

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing.