The Mexican tostada is a close relative of the tortilla chip—only bigger, flatter, and less salty. Traditionally, tostadas are made from stale corn tortillas that are toasted (the literal translation of the word) or deep-fried to make them not only more flavorful but also sturdy enough to support a thick layer of refried beans or forkfuls of moist shredded meat. Figuring that a home... read more