Reviews you can trust.
No Boil Lasagna Noodles
We first tested brands of no-boil lasagna noodles, and then cooked two lasagnas, one with no-boil noodles and the other with traditional, straight from the box, noodles. The results were clear in both tests.
What We Learned
Over the past few years, no-boil (also called oven-ready) lasagna noodles have become a permanent fixture on supermarket shelves. Much like "instant rice," no-boil noodles are precooked at the factory. The extruded noodles are run through a water bath and then dehydrated mechanically. During baking, the moisture from the sauce softens, or rehydrates, the noodles, especially when the...