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Ground Ginger

What We Learned

A staple in bakers’ pantries, ground ginger adds a warm, spicy flavor and aroma to baked goods and many Asian and Indian dishes. Since ginger is often used in combination with other pungent spices and strong flavors, such as molasses, would it matter which brand we used in recipes like gingerbread? We bought ground ginger by two top-selling national supermarket brands and compa...

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