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Macaroni and Cheese

We tasted 25 boxed and frozen versions of mostly clumpy, gloppy, wimpy mac and cheese. Were there any we’d actually eat?

Published Apr. 1, 2011

What You Need To Know

Although making macaroni and cheese from scratch isn’t hard, many busy parents (and hungry, budget-conscious college students) still opt for the convenience of box mixes and frozen dinners—and their numbers are growing. Sales have risen 25 percent over the past four years, according to SymphonyIRI Group, a Chicago-based market research firm. New brands and varieties (Kraft alone off...