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Low-Fat Greek Yogurt

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Low-fat Greek yogurt can be a nice compromise between the über-rich full-fat version and the leaner nonfat style. We tasted four brands to find our favorite.

Published May 1, 2011.

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What You Need To Know

Low-fat Greek yogurt can be a nice compromise between the über-rich full-fat version and the leaner nonfat style. We sampled four brands of plain, unflavored low-fat (2%) Greek yogurt, comparing them in blind tastings straight from the container and mixed with cucumbers, garlic, and herbs in our recipe for tzatziki sauce. While all four brands received “recommended” scores from our tasters, our favorite was “super-creamy” with “great dairy flavor” in both applications. Other brands fell short for being slightly too tangy or even sour and sharp. (Note: For comparison, fat and protein levels are shown for a 6-ounce serving.)

Everything We Tested

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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