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Graham Crackers

We tasted three top-selling national brands to see which came out on top.

Published on June 1, 2011

What We Learned

The original graham crackers, developed by Sylvester Graham some 200 years ago, were more like hardtack than like the sweet wafers we know today. Marketed as “Dr. Graham’s Honey Biskets,” the dense crackers were made largely from coarse whole-wheat flour. Graham might be faintly horrified by what’s become of them: Yes, supermarket grahams still incorporate graham (or whole-wheat) fl...